Chrysanthemums are also edible and have been used for medicinal purposes for many years. The tea brewed from the dried flowers has a golden hue and a mild, flowery flavor similar to chamomile.
Chrysanthemum has been used for hundreds of years in Chinese medicine. People use it to treat respiratory problems, high blood pressure, and hyperthyroidism. Fans of the flower also say it can reduce inflammation and calm your nerves.
