This Small Green Orange Mandarin Pu'er is made with Nannuo mountain-grown Shu Pu'er, renowned for its smooth and earthy flavour. The tea's fermented leaves are pressed into the skin of a mandarin orange, recalling classic Chinese medicinal teas. This technique allows for a longer-lasting and flavourful infusion, with the citrus peel providing a sweet, fragrant aroma. Steeped in either a pot, a gaiwan, or using a pour-over technique, Little Citrus Pu-erh Tea provides a smooth and soothing taste with each cup.
